This past week was Veggie Week in the Peach & Pearl household! As promised, the recipes we tried, as well as our ratings.
Monday: Grilled Pita with Greek Salad from Gourmet (found on Epicurious)
Wednesday: Grilled Tomato Linguine (from Everyday Food) and Crusty Bread
Saturday: Black Bean and Rice Soup (from Rachel Ray) and Crusty Bread
Sunday: Black Bean Quesadillas with Salsa
Monday: California Grilled Veggie Sandwiches (from All Recipes)
As you can see, the Grilled Veggie Sandwiches were the hit of the week! They will definitely be added in to our regular repertoire.
Side note: Can you tell we like bread? Seriously. We buy it loaves at a time, then slice and freeze it in plastic bags so that we always have some on hand. Bread is very important to us.
Overall, I think this goal did exactly what I was hoping it would: we looked up some new recipes, tried them out, and found a few to add to our regular roster. Success!
P.S. Curious about how I’m doing with my 101 in 1001? Check out my progress here — I update the list regularly, and I’ve got less than a year left!
*We rate on the Netflix scale, which is as follows:
One star: Hated it
Two stars: Didn’t like it
Three stars: Liked it
Four stars: Really liked it
Five stars: Loved it
Also, we don’t believe in rating inflation.