Wedding weekend brunch: the recipes

20 October 2009

Our menu was as follows:

Chocolate raspberry muffins (Recipe here. These are amazing! Make them tonight if you can.)
Banana bread (Recipe here via That Wife.)
Sharp cheddar + Triscuits
Deviled eggs (I put lots of brown spicy mustard in them.)
Sausage stars (Recipe below. Kind of a weird name but they are delicious!)
Red grapes
Cream cheese sugar cookies (Recipe here via inchmark.)
Raspberry lemonade with fresh mint
Orange juice

Sausage stars
1 pound cooked crumbled sausage
1 1/2 cups grated Monterey Jack
2 ounces chopped black olives
1 1/2 cups grated Cheddar
1/2 cup chopped red pepper
1 cup ranch dressing
wonton wrappers

Preheat oven to 350 F. Squeeze sausage dry. Combine sausage with all ingredients except wonton wrappers. Grease muffin tins. Place wrappers in tins; bake for 4 minutes. Remove from tins and fill. Bake on cookie sheet 4-6 minutes or until bubbly.

2 Responses to “Wedding weekend brunch: the recipes”

  1. Amber

    love it! looks yummy :)

  2. Anonymous

    The sausage stars were yummy – thanks for sharing the recipe as Greg was asking about it…and thanks for hosting a fun get together! The Aker crowd