Happy Friday, friends! John and I are going on a very autumnal adventure this weekend, so I wanted to leave you with my favorite fall recipe. It is a very, very simple one (and I’ve actually shared it before, but it’s worth repeating!). Here’s my rendition of the easiest ever pumpkin chocolate chip muffins:
1) Take a Betty Crocker muffin mix and dump it in a bowl.
2) Add 4 tablespoons pumpkin puree (like Libby’s), a 1/2 cup water with 4 tablespoons removed, and a few healthy shakes of cinnamon. Stir together.
3) Bake for 16 minutes in a 400 degree oven.
P.S. Wedding china in action!