Pumpkin chocolate chip muffins

19 October 2012

Happy Friday, friends! John and I are going on a very autumnal adventure this weekend, so I wanted to leave you with my favorite fall recipe. It is a very, very simple one (and I’ve actually shared it before, but it’s worth repeating!). Here’s my rendition of the easiest ever pumpkin chocolate chip muffins:

1) Take a Betty Crocker muffin mix and dump it in a bowl.
2) Add 4 tablespoons pumpkin puree (like Libby’s), a 1/2 cup water with 4 tablespoons removed, and a few healthy shakes of cinnamon. Stir together.
3) Bake for 16 minutes in a 400 degree oven.


P.S. Wedding china in action!

5 Responses to “Pumpkin chocolate chip muffins”

  1. Still haven’t tried these but they look so yummy!

  2. That is my dream china! I’ll settle for the muffins on it for now though :) Thanks for sharing this super quick recipe–I can’t wait to try it!

  3. Delicious! Chelsey made us pumpkin chocolate chip muffins once, and I’ve been in love with them ever since!

  4. Paloma

    Made these last night and they are delicious! Thanks so much :)